Olive Garden’s Pasta e Fagioli

When the weather turns chilly or you just need a soul-warming dish, nothing quite hits the spot like a bowl of Olive Garden’s Pasta e Fagioli. This hearty soup is perfect for family dinners or cozy gatherings with friends. Packed with robust flavors and wholesome ingredients, it’s sure to be a hit on any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious soup in no time.
• Flavorful and Hearty: A mix of spices, vegetables, and proteins creates a rich taste that warms your heart.
• Versatile Dish: Perfect for lunch or dinner, this soup can be served as a main course or as a starter.
• Healthy Ingredients: Loaded with beans and veggies, this dish offers nutrition without sacrificing flavor.
• Family-Friendly: Kids and adults alike will love the comforting taste of this classic recipe.

Tools and Preparation

Before you dive into making Olive Garden’s Pasta e Fagioli, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for combining all ingredients while allowing ample space for simmering.
• Chef’s knife: A sharp knife ensures quick and precise chopping of vegetables, enhancing prep efficiency.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while mixing flavors together.

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Ingredients

For the Soup Base

• 2 tablespoons extra virgin olive oil (divided)
• 1 pound lean ground beef
• 1 ½ cups chopped yellow onions
• 1 cup diced celery stalks (around 3 stalks)
• 1 cup diced carrots (about 2 medium-sized)
• 3 cloves garlic (minced (approximately 1 tablespoon))

For the Broth and Flavoring

• 2 cans (14.5 oz each) low-sodium chicken broth
• 3 cans (8 oz each) tomato sauce
• 1 can (15 oz) diced tomatoes
• ½ cup water (add more if necessary)
• 2 teaspoons granulated sugar
• 1 teaspoon dried oregano
• 1 ½ teaspoons dried basil
• ¾ teaspoon dried thyme
• 1 teaspoon smoked paprika (for subtle smoky depth)
• ½ teaspoon crushed red pepper flakes (for gentle heat)
• Salt and freshly ground black pepper (to taste)

For the Pasta and Beans

• 1 cup dry ditalini pasta
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed

Garnish

• 3 tablespoons freshly minced parsley
• Finely grated Romano or Parmesan cheese (for serving)

How to Make Olive Garden’s Pasta e Fagioli

Step 1: Sauté the Vegetables

Start by heating one tablespoon of olive oil in a large pot over medium heat. Add chopped onions, diced celery, and carrots.
* Cook until the vegetables are tender, about 5 minutes.
* Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Meat

In the same pot, add the remaining tablespoon of olive oil along with the lean ground beef.
* Cook until browned, breaking it apart with your spoon as it cooks.
* Drain any excess fat if necessary.

Step 3: Combine Ingredients

Once the beef is cooked through:
* Add low-sodium chicken broth, tomato sauce, diced tomatoes, water, granulated sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and black pepper.
* Bring to a boil over high heat.

Step 4: Add Pasta and Beans

Once boiling:
* Stir in dry ditalini pasta.
* Reduce heat to low and let it simmer for about 10 minutes or until pasta is tender.

Step 5: Finish with Beans

Finally:
* Gently fold in dark red kidney beans and great northern beans.
* Simmer for an additional five minutes to heat through.

Step 6: Serve

Ladle soup into bowls.
* Garnish each serving with minced parsley and finely grated cheese before serving hot.

Enjoy your delightful bowl of Olive Garden’s Pasta e Fagioli!

How to Serve Olive Garden’s Pasta e Fagioli

Serving Olive Garden’s Pasta e Fagioli is an art that enhances the dish’s comforting nature. Whether you are hosting a dinner party or enjoying a cozy night in, these suggestions will elevate your dining experience.

With Crusty Bread

• Serve warm, crusty bread on the side for dipping and soaking up the delicious broth.

Topped with Cheese

• Sprinkle finely grated Romano or Parmesan cheese on top right before serving for added richness and flavor.

With Fresh Herbs

• Garnish each bowl with freshly minced parsley to add a burst of color and freshness.

As a Main Dish

• Enjoy it as a hearty main course, perfect for chilly evenings or family gatherings.

Accompanied by a Salad

• Pair with a simple green salad dressed in lemon vinaigrette to balance the meal.

In Individual Bowls

• Serve in individual bowls for a more formal presentation at dinner parties.

How to Perfect Olive Garden’s Pasta e Fagioli

To make your Olive Garden’s Pasta e Fagioli truly exceptional, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible to enhance flavor.
• Adjust Seasonings: Taste as you cook and adjust seasonings according to your preference for saltiness and spice.
• Al Dente Pasta: Cook ditalini pasta separately until al dente, then add it just before serving to maintain its texture.
• Make Ahead: Prepare the soup in advance; it tastes even better the next day as flavors meld together.
• Add More Veggies: Feel free to include other vegetables like spinach or bell peppers for added nutrition and color.
• Store Properly: Keep leftovers in an airtight container in the fridge. Reheat gently on the stove for best results.

Best Side Dishes for Olive Garden’s Pasta e Fagioli

Complementing your Olive Garden’s Pasta e Fagioli with side dishes can elevate your meal. Here are some delightful options:

1. Garlic Bread
   A classic choice, this buttery treat pairs perfectly with soup.

2. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing adds crunch and flavor contrast.

3. Caprese Salad
   Layered fresh tomatoes, mozzarella, and basil provide a refreshing bite alongside the hearty soup.

4. Roasted Vegetables
   Seasonal roasted veggies like zucchini and bell peppers bring vibrant colors and flavors to your table.

5. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herb cheese make an excellent appetizer or side dish.

6. Antipasto Platter
   An assortment of olives, marinated artichokes, and cheeses offers diverse flavors that complement the soup beautifully.

Common Mistakes to Avoid

When preparing Olive Garden’s Pasta e Fagioli, you want to ensure that the flavors come together perfectly. Here are some common mistakes to avoid:

• Skipping the sautéing step: Sautéing the vegetables enhances their flavors. Don’t rush this step; it’s essential for a rich taste.
• Not using low-sodium broth: Using high-sodium broth can make the soup too salty, overpowering the other flavors. Opt for low-sodium varieties for better control over seasoning.
• Overcooking the pasta: Ditalini pasta should be al dente when added to the soup. If overcooked, it will become mushy. Cook it separately or add it towards the end of cooking.
• Ignoring seasoning adjustments: Taste your soup before serving and adjust seasonings as needed. Every ingredient can vary in flavor and saltiness.
• Forgetting garnishes: A sprinkle of freshly minced parsley and cheese adds freshness and richness to the dish. Don’t skip these finishing touches for a beautiful presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Olive Garden’s Pasta e Fagioli

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Olive Garden’s Pasta e Fagioli

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe container until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely. Microwave in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Warm on medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Olive Garden’s Pasta e Fagioli:

How long does Olive Garden’s Pasta e Fagioli last?

Stored properly, it lasts in the refrigerator for 3-4 days and can be frozen for up to 3 months.

Can I make Olive Garden’s Pasta e Fagioli vegetarian?

Yes! Simply omit the ground beef and use vegetable broth instead of chicken broth for a delicious vegetarian version.

What type of beans are used in Olive Garden’s Pasta e Fagioli?

This recipe uses dark red kidney beans and great northern beans, adding protein and texture.

Can I customize Olive Garden’s Pasta e Fagioli?

Absolutely! Feel free to add other vegetables like spinach or zucchini for extra nutrition and flavor.

Is Olive Garden’s Pasta e Fagioli spicy?

The level of spice can be adjusted based on your preference. The crushed red pepper flakes provide gentle heat but can be omitted if desired.

Final Thoughts

Olive Garden’s Pasta e Fagioli is a delightful dish that combines hearty ingredients with rich flavors. It’s perfect for chilly days or any time you crave comfort food. Plus, it’s highly customizable; feel free to experiment with different vegetables or spices to match your tastes!