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Olive Garden’s Pasta e Fagioli

Olive Garden's Pasta e Fagioli
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Indulge in the warm and comforting flavors of Olive Garden’s Pasta e Fagioli, a hearty Italian bean soup that brings together wholesome ingredients for a delightful meal. This savory dish features tender ground beef, nutritious beans, and an array of vegetables simmered to perfection in a rich broth. Perfect for chilly evenings or family gatherings, this classic recipe is not only easy to prepare but also packed with flavor that everyone will love. Serve it with crusty bread or a fresh salad for a complete dining experience that warms both the body and soul.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef
  • 1 ½ cups chopped yellow onions
  • 1 cup diced celery stalks
  • 1 cup diced carrots
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) low-sodium chicken broth
  • 3 cans (8 oz each) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • ½ cup water
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste
  • 1 cup dry ditalini pasta
  • 1 can (15 oz) dark red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 3 tablespoons freshly minced parsley

Instructions

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Sauté chopped onions, diced celery, and carrots until tender (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  2. Add the remaining olive oil and lean ground beef to the pot. Cook until browned, breaking it apart as it cooks.
  3. Pour in low-sodium chicken broth, tomato sauce, diced tomatoes, water, granulated sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and black pepper. Bring to a boil.
  4. Stir in dry ditalini pasta. Reduce heat and simmer for about 10 minutes until pasta is tender.
  5. Gently fold in drained kidney beans and great northern beans. Simmer for an additional 5 minutes.
  6. Serve hot, garnished with freshly minced parsley and grated cheese.

Nutrition

Find it online: https://emmadishes.com/olive-gardens-pasta-e-fagioli/

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