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One Pan Greek Vegetables Recipe That Will Blow Your Mind

One Pan Greek Vegetables Recipe That Will Blow Your Mind
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One Pan Greek Vegetables Recipe That Will Blow Your Mind is a vibrant and delicious side dish that celebrates the flavors of Mediterranean cuisine. This easy-to-prepare recipe combines colorful bell peppers, zucchini, red onions, cherry tomatoes, and Kalamata olives, all roasted to perfection with aromatic herbs. In just one pan, you can create a healthy and flavorful addition to any meal, whether it’s grilled chicken, lamb chops, or served over grains like quinoa or brown rice. Enjoy this eye-catching dish at your next dinner party or as a satisfying weeknight meal that’s sure to impress everyone around the table.

Ingredients

Scale
  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped bell peppers, zucchini slices, red onion slices, cherry tomatoes, and Kalamata olives.
  3. Drizzle olive oil over the vegetables and add oregano, garlic powder, salt, and black pepper. Toss until evenly coated.
  4. Spread the vegetable mixture on a baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, stirring halfway through for even cooking.
  6. Serve warm; if desired, sprinkle crumbled feta cheese on top before serving.

Nutrition

Find it online: https://emmadishes.com/one-pan-greek-vegetables-recipe-that-will-blow-your-mind/

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