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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

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Dive into the warmth and comfort of One Pot Chicken Dumpling Soup, a delightful dish that’s perfect for cozy family gatherings or a soothing meal on chilly evenings. This recipe combines tender rotisserie chicken with fluffy dumplings made from refrigerated biscuit dough, all simmered in a rich, creamy broth infused with fresh vegetables and aromatic herbs. Ready in just 40 minutes, this hearty soup is not only quick to prepare but also customizable—add your favorite veggies to make it uniquely yours. With its incredible flavor and satisfying texture, this soup is sure to become a go-to recipe in your kitchen!

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 16.3 oz refrigerated biscuit dough
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • Fresh chopped parsley for garnish

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Sauté onion, carrot, celery, and a pinch of salt and pepper until softened (about 8 minutes).
  3. Cut biscuit dough into six pieces per biscuit and toss them in flour.
  4. Add garlic and herbs; stir for about one minute.
  5. Incorporate flour; cook for another minute while stirring.
  6. Deglaze with chicken broth; add remaining broth.
  7. Stir in shredded chicken, heavy cream, peas, and bay leaves.
  8. Bring to a simmer over medium-high heat.
  9. Gently place biscuit pieces on top without submerging them.
  10. Cover and let simmer on low for about 15 minutes without peeking.
  11. Taste and season as necessary before serving warm.

Nutrition

Find it online: https://emmadishes.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/

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