One-Pot Garlic Butter Shrimp Pasta
Experience the delightful taste of One-Pot Garlic Butter Shrimp Pasta, a dish that perfectly balances rich butter and garlic flavors with tender shrimp and creamy pasta. This easy-to-make recipe is ideal for busy weeknights or special gatherings, offering a comforting meal without the fuss of multiple pots. With just one skillet needed, you’ll enjoy effortless preparation and clean-up while still impressing your family and friends with a restaurant-quality dinner at home. The addition of zesty lemon juice brightens each bite, making this dish not only delicious but also vibrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine or fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- ½ cup unsalted butter
- 6–8 cloves garlic, minced
- 4 cups low-sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons fresh lemon juice
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large deep skillet over medium heat, melt olive oil and butter. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink; remove from skillet.
- Pour chicken broth into the skillet, add pasta, then bring to a boil.
- Cover and simmer until pasta is al dente.
- Stir in heavy cream, lemon juice, and Parmesan cheese until smooth.
- Fold in shrimp; heat through before serving.
- Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 2g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 205mg
Find it online: https://emmadishes.com/one-pot-garlic-butter-shrimp-pasta/