One Pot Lasagna Soup
One Pot Lasagna Soup is the ultimate comfort food that combines all the beloved flavors of classic lasagna into a warm, hearty bowl. This easy-to-make dish is perfect for chilly evenings and family gatherings, offering a delightful mix of tender pasta, fresh spinach, and rich meat in a savory broth. With just one pot needed, you’ll enjoy effortless cooking and minimal cleanup. Whether you’re looking to warm up after a long day or impress your loved ones with a delicious meal, this One Pot Lasagna Soup will surely hit the spot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 24 oz jar red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan cheese
- 1 cup fresh ricotta
Instructions
- In a large Dutch oven over medium-high heat, brown the lean ground beef for about 8–10 minutes. Drain excess grease and set aside.
- Sauté chopped onions in the same pot until translucent (about five minutes). Add minced garlic and tomato paste; cook for an additional minute.
- Return the browned beef to the pot along with seasonings, red pasta sauce/marinara, and broth. Bring to a simmer before adding broken lasagna noodles. Cover and simmer for about twenty minutes until noodles are tender.
- Stir in fresh spinach until wilted. Mix in shredded parmesan cheese and serve topped with dollops of ricotta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/one-pot-lasagna-soup/