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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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Indulge in the heartwarming goodness of One Pot Macaroni Cheeseburger Soup, a delightful fusion of classic cheeseburger flavors and creamy soup textures. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, taking just 30 minutes from start to finish. With all ingredients cooked in one pot, you’ll not only enjoy a satisfying meal but also a hassle-free cleanup experience. Rich, creamy, and completely customizable, this soup is sure to become your family’s new favorite comfort food.

Ingredients

Scale
  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Sliced green onion for garnish
  • Shredded cheddar cheese for garnish

Instructions

  1. Preheat the oven to 400°F. Prepare croutons by tossing diced sesame seed buns with olive oil, then bake until crispy.
  2. In a large pot over medium heat, brown ground beef with oregano and thyme, then set aside.
  3. Sauté onions, carrots, and celery in butter until softened; then add minced garlic.
  4. Stir in flour and cook briefly before deglazing the pot with chicken broth.
  5. Add remaining broth and uncooked macaroni; bring to a simmer and cook until pasta is al dente.
  6. Stir in heavy cream and cheese until melted; mix in the cooked ground beef and season to taste before serving topped with croutons.

Nutrition

Find it online: https://emmadishes.com/one-pot-macaroni-cheeseburger-soup/

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