Orange Pound Cake
Indulge in the delightful world of homemade Orange Pound Cake, a fragrant and moist treat that is bursting with zesty orange flavor. This cake is the perfect companion for any occasion, whether you’re hosting a family gathering or simply enjoying a quiet afternoon snack. With its melt-in-your-mouth texture and refreshing citrus aroma, this easy-to-make dessert will captivate your taste buds and leave everyone asking for seconds. Crafted with fresh orange juice and zest, each bite promises a burst of sunshine that brightens up your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1 ⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Zest and juice of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin measuring 10 x 4.5 inches.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour and baking powder; mix until well combined.
- Add melted butter along with orange juice and zest; stir until smooth.
- Pour batter into the prepared loaf tin and bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 230
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/orange-pound-cake/