Oreo Brookies Recipe

Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an Oreo cookie! This brownie cookie fusion is perfect for any occasion, whether you’re hosting a party or just indulging in a sweet treat at home. With their soft texture and rich flavors, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

  • Delicious Flavor: The mix of cookies and brownies creates a unique taste that everyone loves.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Versatile Treat: Perfect for parties, holidays, or just because; these brookies are always a hit!
  • Fun with Oreos: Incorporating Oreos adds fun crunchiness that elevates the dessert experience.
  • Great for Gifting: Package them up nicely, and they make delightful homemade gifts.

Tools and Preparation

To make your Oreo brookies successfully, you’ll need a few essential tools in your kitchen. These tools will help streamline the process and ensure even baking.

Essential Tools and Equipment

  • 8×8 baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer (or whisk)
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • 8×8 baking pan: Ideal size for creating thick, chewy brookies that bake evenly.
  • Parchment paper: Prevents sticking, making it easy to remove the brookies from the pan after baking.
  • Electric mixer: Saves time and effort when creaming butter and sugars together.
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Ingredients

Oreo brookies are the ultimate combination of a chewy cookie, a fudgy brownie, and an Oreo cookie! This brownie cookie fusion is the best of both worlds!

Ingredients:
– 6 tbsp unsalted butter (room temperature)
– 1/2 cup light brown sugar (packed)
– 1/8 cup granulated sugar
– 1 large egg yolk (room temperature)
– 1 tsp vanilla extract
– ¾ cup + 2 tbsp all-purpose flour
– 1/2 tsp fine sea salt
– 1/2 tsp baking soda
– 4 Oreos (chopped plus more for the top)
– 4 tbsp unsalted butter
– 1/3 cup semi-sweet chocolate chips
– 1/4 cup + 1/8 cup granulated sugar
– 1 large egg (room temperature)
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 tsp fine sea salt

How to Make Oreo Brookies Recipe

Step 1: Preheat the Oven

Begin by lining an 8×8 baking pan with parchment paper so it hangs over all four sides. Then, preheat your oven to 350 F (180 C).

Step 2: Prepare Cookie Dough

Cream the butter, light brown sugar, and granulated sugar for about two minutes until light and fluffy. Mix in the egg yolk and vanilla extract until well combined. Fold in the flour, salt, baking soda, and chopped Oreos until just mixed. Set this mixture aside.

Step 3: Prepare Brownie Batter

Melt the remaining butter and chocolate chips together until smooth. In another bowl, whisk together granulated sugar, egg, and vanilla until light and fluffy—about two minutes. Gradually stream in the melted chocolate mixture while mixing until combined. Fold in flour, cocoa powder, and salt until just incorporated.

Step 4: Assemble Your Brookies

Scoop two tablespoon-sized portions of cookie dough into your prepared baking pan. Alternate scooping brownie batter into the spaces between cookie dough blobs. Press down on the top cookie dough balls so they match the height of the brownie batter. Sprinkle additional chopped Oreos on top for extra crunch.

Step 5: Bake

Bake in your preheated oven at 350 F (180 C) for about 25–27 minutes. The top should be golden brown, and when you insert a toothpick into the brownie part, it should come out with a few moist crumbs attached. After about twenty minutes of baking time, loosely cover the top with foil to prevent over-browning.

Enjoy your delicious Oreo brookies as a delightful dessert or treat!

How to Serve Oreo Brookies Recipe

Oreo brookies are a delightful treat that can be enjoyed in various ways. Whether you’re planning a special gathering or just want to indulge yourself, here are some serving suggestions to elevate your experience.

Pair with Ice Cream

  • Vanilla Bean: A classic choice, vanilla ice cream complements the chocolatey flavors of the brookies perfectly.
  • Mint Chocolate Chip: For a refreshing twist, mint chocolate chip ice cream adds a cool contrast to the rich dessert.

Add Whipped Cream

  • Homemade Whipped Cream: Light and fluffy whipped cream adds a nice texture and balances the sweetness of the brookies.
  • Flavored Whipped Toppings: Consider using chocolate or caramel-flavored whipped cream for an extra layer of deliciousness.

Drizzle with Sauce

  • Chocolate Sauce: A warm drizzle of chocolate sauce enhances the fudgy brownie aspect of the brookies.
  • Caramel Sauce: Rich caramel sauce adds a sweet touch that pairs beautifully with both cookies and brownies.

Serve with Fresh Fruit

  • Strawberries: Fresh strawberries provide a refreshing contrast and add a pop of color to your dessert plate.
  • Raspberries: Tart raspberries can cut through the sweetness and add a delightful zing to each bite.

How to Perfect Oreo Brookies Recipe

To achieve the best results with your Oreo brookies, keep these tips in mind for a flawless bake.

  • Use Room Temperature Ingredients: Allow butter and eggs to sit out before baking. This helps them mix more smoothly for better texture.
  • Don’t Overmix: When combining ingredients, mix until just combined. Overmixing can lead to tough cookies.
  • Chill Your Dough: If time allows, chilling the cookie dough for about 30 minutes can enhance flavor and improve texture.
  • Use Quality Ingredients: Opting for high-quality chocolate chips and fresh Oreos makes a big difference in flavor.
  • Check for Doneness: Use the toothpick method; underbake slightly for fudgier brownies, if that’s your preference.

Best Side Dishes for Oreo Brookies Recipe

Oreo brookies can be complemented by several side dishes that enhance their appeal. Here are some great options:

  1. Fruit Salad: A mix of seasonal fruits offers freshness and balances the richness of brookies.
  2. Cheese Platter: Include mild cheeses like brie or gouda that pair well with sweet desserts.
  3. Chocolate-Covered Strawberries: These add an elegant touch while echoing the dessert’s flavors.
  4. Coffee or Espresso: A strong cup of coffee pairs excellently with sweet desserts, enhancing their taste.
  5. Nut Mix: A bowl of lightly salted nuts provides a crunchy contrast to soft brookies.
  6. Mini Cheesecakes: Individual cheesecakes provide an option for those who love creamy desserts alongside their sweets.

Common Mistakes to Avoid

Oreo brookies are simple to make, but some common mistakes can ruin the experience. Here are a few to watch out for:

  • Incorrect oven temperature: Always preheat your oven to 350 F/180 C before baking. If the temperature is too low, the brookies may take longer to cook and become dry.

  • Not measuring ingredients accurately: Use measuring cups and spoons for precision. Incorrect measurements can affect texture and flavor.

  • Overmixing the batter: Mix until just combined. Overmixing can lead to tough brookies instead of the desired chewy texture.

  • Skipping parchment paper: Line your baking pan with parchment paper as instructed. This prevents sticking and makes cleanup easier.

  • Not checking doneness: Use a toothpick to check if the brownie layer is done. It should come out with a few moist crumbs, not wet batter.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store Oreo brookies in an airtight container.
  • They will stay fresh in the refrigerator for up to 5 days.

Freezing Oreo Brookies Recipe

  • Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Oreo Brookies Recipe

  • Oven: Preheat your oven to 350 F/180 C and warm them for about 5-10 minutes until warmed through.
  • Microwave: Heat on medium power for about 15-20 seconds per piece. Be careful not to overheat.
  • Stovetop: Place them in a skillet on low heat, cover with a lid, and heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

If you have questions about this delightful recipe, you’re not alone! Here are some common queries:

What is an Oreo Brookies Recipe?

An Oreo brookies recipe combines chewy cookies with fudgy brownies and adds Oreos for extra flavor. It’s a delicious treat that’s perfect for any occasion!

Can I customize my Oreo Brookies Recipe?

Yes! You can add nuts, different chocolate chips, or even swap Oreos for other cookies. Experiment with flavors to suit your taste!

How long will the Oreo Brookies last?

When stored properly, Oreo brookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Are Oreo Brookies suitable for gifting?

Absolutely! These treats make excellent gifts. Package them nicely in a box or jar for friends and family.

Final Thoughts

The Oreo Brookies recipe is a delightful blend of textures and flavors that everyone will love. With its chewy cookie base and fudgy brownie layer topped with crunchy Oreos, it’s hard to resist! Feel free to customize it with your favorite mix-ins or toppings for a personal touch. Try making these delicious treats today!

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Oreo Brookies

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Oreo Brookies are a delightful fusion of chewy cookies and fudgy brownies, enhanced with crunchy Oreo pieces. This indulgent dessert is perfect for any occasion, whether you’re celebrating a special event or treating yourself at home. With their soft texture and rich flavors, these brookies are sure to impress your family and friends. Easy to make and versatile, you can enjoy them plain or dress them up with ice cream or whipped cream for an extra special treat.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 27 minutes
  • Total Time: 47 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 tbsp unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 1 tsp vanilla extract
  • 3/4 cup + 2 tbsp all-purpose flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking soda
  • 4 Oreos (chopped plus more for the top)
  • 4 tbsp unsalted butter
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup + 1/8 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until fluffy. Add the egg yolk and vanilla, then mix well. Fold in flour, salt, baking soda, and chopped Oreos.
  3. In another bowl, melt butter and chocolate chips together until smooth. Mix in granulated sugar, egg, and vanilla until fluffy. Fold in cocoa powder, flour, and salt.
  4. In the prepared pan, scoop cookie dough in dollops, filling spaces with brownie batter. Press down cookie dough slightly and sprinkle more chopped Oreos on top.
  5. Bake for 25–27 minutes or until golden brown; check doneness with a toothpick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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