Oven-Baked Nachos
Oven-Baked Nachos are the ultimate crowd-pleaser, perfect for any gathering or cozy movie night. This recipe features crispy tortilla chips generously layered with seasoned ground beef, vibrant veggies, and a blend of melty Monterey Jack and cheddar cheese. Topped off with a zesty lime sour cream and fresh avocado, these nachos are not only delicious but also incredibly easy to prepare. Whether you’re hosting friends or enjoying a weeknight dinner, this hearty dish serves eight and is fully customizable to satisfy every palate. Dive into this cheesy goodness that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- Tortilla chips
- Lean ground beef
- Taco seasoning
- Black beans
- Diced orange pepper
- Chopped red onion
- Cherry tomatoes
- Corn kernels
- Sliced black and green olives
- Scallions
- Jalapeños
- Monterey Jack cheese
- Cheddar cheese
- Sour cream
- Lime juice
- Kosher salt
- Avocado
- Cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix sour cream, lime juice, and salt; transfer to a squeeze bottle.
- Cook lean ground beef in a skillet until browned; drain excess fat and add taco seasoning.
- Line a springform pan with parchment paper; layer tortilla chips, cooked beef, veggies, and cheese.
- Repeat layers until all ingredients are used; finish with remaining chips and cheese.
- Bake for 30 minutes until cheese is melted and bubbly.
- Remove from oven; drizzle with lime sour cream, avocado, and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/oven-baked-nachos/