Parmesan Potato Stacks: The Perfect Party Side Dish
Indulge in the delightful experience of making Parmesan Potato Stacks: The Perfect Party Side Dish, a crispy and buttery treat that will elevate any gathering. These elegant stacks feature thinly sliced Yukon Gold potatoes layered with savory spices and a sprinkle of Parmesan cheese, resulting in a dish that is as visually appealing as it is delicious. Perfect for dinner parties or casual weeknight meals, these stacks are sure to impress your guests without requiring hours in the kitchen. Serve them alongside your favorite proteins or enjoy them on their own with tasty dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into â…›-inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Butter a 12-cup muffin tin using 1–2 tablespoons of melted butter.
- In a large mixing bowl, combine the potato slices with the remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper. Toss well until evenly coated.
- Layer the potato slices into stacks about 1½ inches tall and place each stack into the muffin cups of your prepared muffin tin.
- Bake uncovered for about 1 hour until tops are golden brown and centers are tender.
- Allow stacks to rest for about 5 minutes before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg