Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy goodness of Parmesan Scalloped Potatoes—a side dish that brings warmth and elegance to any gathering. This delightful recipe features layers of thinly sliced Yukon Gold potatoes bathed in a rich garlic-infused cream sauce, enhanced with fresh herbs and generous amounts of parmesan cheese. Perfect for family dinners, holiday feasts, or a comforting meal any day of the week, these scalloped potatoes are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes (or red-skinned potatoes)
- Heavy cream
- Butter
- Fresh herbs (thyme or sage)
- Grated parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle some grated parmesan cheese on the bottom.
- In a medium saucepan over low heat, combine heavy cream, butter, thyme (or sage), salt, black pepper, and garlic base. Heat until butter melts and steam rises.
- Thinly slice the potatoes using a mandoline slicer. Arrange them in the baking dish in a fanned pattern.
- Pour the infused cream mixture over the arranged potatoes evenly.
- Cover with greased aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/parmesan-scalloped-potatoes/