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Pasta Fagioli Crock Pot Recipe

Pasta Fagioli Crock Pot Recipe
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Indulge in a nourishing bowl of Pasta Fagioli with this delightful slow cooker recipe. Perfect for weeknight dinners or cozy gatherings, this hearty soup is brimming with rich flavors and nutritious ingredients. Using lean ground beef, vibrant vegetables, and wholesome beans, each spoonful delivers comfort and satisfaction. With minimal preparation, simply throw all the ingredients into your crock pot and let it work its magic while you unwind. This versatile dish can be tailored to suit your tastes—add your favorite veggies or extra beans for an even heartier meal. Enjoy the warmth and goodness of homemade Pasta Fagioli that’s sure to be a hit with family and friends.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 1 (28-ounce) can tomato sauce
  • 1 (15-ounce can) diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 cup dry ditalini pasta
  • 1 (15-ounce can) dark red kidney beans (drained and rinsed)
  • 1 (15-ounce can) great northern beans (drained and rinsed)
  • Salt and pepper to taste

Instructions

  1. In a crock pot with a browning function or a skillet, cook the ground beef until fully browned. Add diced onions, carrots, and celery; sauté until tender.
  2. Toss dry ditalini pasta with olive oil and microwave on low power until blistered.
  3. Combine browned meat mixture, toasted pasta, chicken broth, tomato sauce, diced tomatoes, seasonings, and beans in the crock pot.
  4. Cover and cook on low for 2 to 3 hours or until pasta is tender. Adjust seasoning before serving.

Nutrition

Find it online: https://emmadishes.com/pasta-fagioli-crock-pot-recipe/

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