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Pasta Fagioli Recipe

Pasta Fagioli Recipe
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Indulge in the heartwarming flavors of this Pasta Fagioli Recipe, a delightful Italian soup that’s both nourishing and satisfying. This comforting dish combines tender ditalini pasta with creamy cannellini beans and fresh vegetables, simmered in a rich vegetable broth infused with aromatic herbs. Whether you’re looking for a cozy weeknight dinner or a meal prep option for the week ahead, this recipe is versatile and easy to make. With just 10 minutes of preparation, you can enjoy a bowl of deliciousness in no time, perfect for family gatherings or solo dinners. Serve it hot with a sprinkle of fresh herbs or alongside crusty bread for an unforgettable dining experience.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 1 cup quartered carrots
  • 2 15 oz cans cooked cannellini beans, rinsed and drained
  • 1 15 oz can tomato sauce
  • 4 cups low sodium vegetable broth
  • 2 cups water
  • 1 cup dry ditalini pasta
  • 1 dried bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic and cook until fragrant (1 minute).
  2. Stir in quartered carrots and rinsed cannellini beans.
  3. Pour in tomato sauce and add bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes; mix well.
  4. Add vegetable broth and water; stir to combine.
  5. Bring to boil, then lower the heat and simmer covered for 15 minutes.
  6. Add dry ditalini pasta and cook until tender (8–10 minutes).
  7. Remove bay leaf before serving hot.

Nutrition

Find it online: https://emmadishes.com/pasta-fagioli-recipe/

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