Pasta Salad Cups Recipe
Colorful and refreshing, our Pasta Salad Cups Recipe is the ultimate dish for any gathering! With vibrant vegetables and rotini pasta, these individual servings are not only visually appealing but also packed with fresh flavors. Perfect for graduation parties, BBQs, or potlucks, they are quick to prepare—ready in just 30 minutes! Customizable to suit your taste or what you have on hand, these pasta salad cups provide a hassle-free way for guests to enjoy a delicious appetizer without the need for utensils. Impress your friends and family with this easy-to-make, delightful dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper, to taste
Instructions
- Boil a large pot of salted water and cook the rotini pasta until al dente (about 8-10 minutes). Drain and rinse under cold water.
- While the pasta cools, chop the cherry tomatoes, cucumber, olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables and parsley. Pour in the Italian dressing and toss until evenly coated.
- Season with salt and pepper to taste. Portion into small cups and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/pasta-salad-cups-recipe/