Pasta Salad with Italian Dressing
Pasta Salad with Italian Dressing is the perfect dish for summer gatherings, offering a refreshing combination of colorful vegetables and creamy feta cheese. This easy-to-make salad comes together in just 25 minutes, making it ideal for busy days or impromptu picnics. With its vibrant ingredients and zesty flavors, this pasta salad is sure to impress your family and friends. Plus, it’s versatile enough to serve as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the pasta in a large pot of boiling salted water according to package directions until al dente. Drain and rinse under cold water to cool.
- While the pasta cools, prepare the vegetables: chop cucumber, halve the tomatoes, chop the bell pepper, and dice the onion.
- In a large mixing bowl, combine the cooled pasta with the prepared vegetables. Add Italian dressing, crumbled feta cheese, sliced olives, and chopped parsley. Season with salt and black pepper.
- Toss everything well until combined. Serve immediately or chill in the fridge for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/pasta-salad-with-italian-dressing/