Pasta Soup
Indulge in the comforting warmth of this hearty Pasta Soup, a delightful blend of fresh vegetables, tender pasta, and savory sausage. This dish is perfect for busy weeknights or family gatherings, offering a nutritious meal ready in under an hour. With its rich flavors and customizable ingredients, everyone at the table will love this satisfying bowl of goodness. A sprinkle of fresh herbs or a side of crusty bread makes it even more inviting. Try this easy recipe and make it a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken sausage
- 2–1/4 cups mirepoix (carrots, celery, onion)
- 1 tablespoon minced garlic
- 2 (15-ounce) cans diced tomatoes
- 2 (32-ounce) cartons reduced-sodium beef broth
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 2 cups uncooked mini farfalle pasta
- 4 cups fresh baby spinach
Instructions
- In a large pot over medium-high heat, warm 1 tablespoon olive oil. Add sausage and cook until browned; transfer to a plate.
- Drain excess grease from the pot and sauté mirepoix for 5–7 minutes until tender. Add garlic and cook for an additional 30 seconds.
- Pour in diced tomatoes and beef broth; season with basil, Italian seasoning, salt, and pepper.
- Bring to a boil; add mini farfalle pasta and cook uncovered for 7–9 minutes until al dente. Stir in cooked sausage and spinach until wilted.
- Serve hot with optional toppings like grated cheese or warm bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/pasta-soup/