Paula Deen Banana Nut Bread
Experience the delightful taste of Paula Deen’s Banana Nut Bread, a moist and flavorful treat that beautifully marries ripe bananas with crunchy walnuts. Perfect for breakfast, snacks, or dessert, this quick banana loaf recipe comes together in just about 10 minutes of prep time and is sure to become a favorite in your household. With its soft texture and sweet aroma wafting through your kitchen, this banana nut bread is an excellent way to use up overripe bananas while impressing family and friends at any gathering. Enjoy it warm or toasted with butter for a comforting delight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (240 g) all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup (198 g) granulated sugar
- ½ cup (99 g) vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1â…“ cups or 303 grams)
- 1 cup (113 g) coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, combine sugar, vegetable oil, eggs, and vanilla until well mixed.
- Stir in the mashed bananas until just combined.
- Gently fold the dry ingredients into the wet mixture until incorporated; avoid overmixing.
- Carefully fold in the chopped walnuts.
- Divide the batter between the prepared loaf pans and bake for 35 to 45 minutes or until a knife comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 204
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/paula-deen-banana-nut-bread-recipe/