Peanut Butter Blondies
Indulge in the delightful world of Peanut Butter Blondies—an irresistible dessert that marries a soft, chewy texture with a rich peanut butter flavor. These blondies are generously studded with colorful candy and chocolate chips, making them perfect for any occasion, from casual family gatherings to special celebrations. With just a few simple steps, you can create these sweet treats that guarantee to satisfy your cravings and impress your guests. Best of all, there’s no mixer required—just melt, mix, and bake!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup unsalted butter
- 3/4 cup peanut butter
- 2 cups light brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup Reese's Pieces
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt together unsalted butter and peanut butter until smooth.
- Whisk in light brown sugar and then add eggs and vanilla extract until well combined.
- Gently fold in all-purpose flour and salt until no lumps remain.
- Add Reese's Pieces and chocolate chips; fold gently to combine.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted comes out clean or with damp crumbs.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/peanut-butter-blondies/