Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Indulge in the delightful flavors of our Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy! This hassle-free dessert captures the essence of traditional pecan pie without the fuss of a crust. With just ten minutes of preparation, you’ll have a warm, comforting treat that’s perfect for family gatherings or cozy nights at home. The combination of sweetened condensed milk, crunchy pecans, and a luscious cake topping creates a gooey delight that everyone will adore. Whether served warm with vanilla ice cream or enjoyed on its own, this easy recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until fully combined. Gently stir in pecan halves.
- Pour the mixture into the prepared dish. Evenly sprinkle the dry cake mix on top without mixing.
- Drizzle melted butter over the cake mix to cover as much as possible.
- Bake for 45–50 minutes until golden brown and bubbly. Allow to cool for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 392
- Sugar: 29g
- Sodium: 245mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 94mg