Pecan Pie Lasagna
Indulge in the delightful layers of Pecan Pie Lasagna, a creative twist on the classic pecan pie that combines rich flavors and creamy textures. This no-bake dessert is perfect for any gathering, from holiday celebrations to casual get-togethers. With a crunchy graham cracker crust, a luscious cream cheese layer, and a gooey pecan filling topped with whipped cream, it’s sure to impress your guests and satisfy your sweet cravings. Easy to make with accessible ingredients, this treat is not only visually stunning but also incredibly delicious. Each bite offers a comforting blend of nutty goodness that feels like home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup chopped pecans
- ½ cup light corn syrup
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups whipped topping
- Additional chopped pecans for garnish
Instructions
- Combine the graham cracker crumbs, melted butter, and brown sugar; press into a 9×13-inch dish to form the crust.
- Beat together cream cheese and powdered sugar until smooth; fold in whipped topping and spread over the crust.
- Cook brown sugar, corn syrup, and butter in a saucepan until melted; whisk in beaten eggs and add vanilla and salt, then fold in chopped pecans. Let cool before layering.
- Spoon the cooled pecan mixture over the cream cheese layer; top with whipped topping and garnish with extra pecans.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/pecan-pie-lasagna/