Peppermint Swirl Cookies

Peppermint Swirl Cookies are the perfect festive treat that brings joy to any occasion. These delightful cookies not only showcase a beautiful swirl of red and white but also offer a refreshing peppermint flavor that is sure to please. Ideal for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa, these cookies are easy to make and visually stunning. Their unique presentation makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Visually Stunning: The vibrant red and white swirls create an eye-catching dessert that impresses guests.
• Refreshing Flavor: With the perfect balance of vanilla and peppermint, these cookies offer a deliciously fresh taste.
• Simple Preparation: The step-by-step instructions make this recipe accessible for bakers of all skill levels.
• Versatile for Occasions: Perfect for Special Occasion, birthdays, or any festive gathering, they fit right in.
• Fun to Make with Kids: Rolling and swirling the dough can be a fun activity to enjoy with family.

Tools and Preparation

Before you start baking your Peppermint Swirl Cookies, gather your tools and ingredients. Having everything ready will streamline the process and ensure your baking experience is enjoyable.

Essential Tools and Equipment

• Electric mixer
• Medium and large mixing bowls
• Plastic wrap
• Rolling pin
• Sharp knife
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar are creamed perfectly for a light texture.
• Rolling pin: Helps achieve an even thickness when rolling out the dough, crucial for neat swirls.
• Sharp knife: Provides clean cuts when slicing the dough log into cookies, maintaining their beautiful shape.

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Ingredients

For the Cookie Dough

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

For Color and Coating

• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the vanilla extract and peppermint extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined to form a soft dough. Be careful not to overmix.

Step 4: Divide Dough

Divide the dough in half. Leave one half plain. Add red gel food coloring to the second half, mixing until uniform in color.

Step 5: Chill Dough

Wrap each ball of dough separately in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.

Step 6: Roll Out Dough

On a lightly floured surface, roll out both doughs into rectangles measuring about 10×12 inches and 1/4 inch thick.

Step 7: Layer Dough

Carefully lay the red dough rectangle on top of the plain dough rectangle. Gently press them together.

Step 8: Roll into Log

Starting from one long side, carefully roll up the layered dough tightly into a log while pressing gently to eliminate air pockets.

Step 9: Chill Again

Wrap the log tightly in plastic wrap again. Chill in the refrigerator for at least 2 hours or until very firm.

Step 10: Preheat Oven

Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 11: Coat Dough Log

Remove chilled log from refrigerator. If desired, brush it lightly with water or whisked egg white before rolling it in coarse sugar or crushed peppermint candies for coating.

Step 12: Slice Cookies

Using a sharp knife, slice the log into rounds about 1/4 inch thick. Place sliced cookies about an inch apart on prepared baking sheets.

Step 13: Bake Cookies

Bake for 8 to 10 minutes or until edges are lightly golden. Do not overbake!

Step 14: Cool Down

Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These Peppermint Swirl Cookies are sure to be a hit at any gathering! Enjoy making them as much as you enjoy eating them!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are a delightful treat perfect for any holiday gathering or dessert table. Here are some serving suggestions to enhance your cookie experience.

With Hot Cocoa

• Pair these cookies with a warm cup of hot cocoa for a cozy winter treat. The peppermint flavor complements the rich chocolate perfectly.

On a Festive Platter

• Arrange the cookies on a decorative platter for an eye-catching centerpiece at your holiday parties. Add some sprigs of mint for extra flair.

As Party Favors

• Package individual cookies in clear bags tied with festive ribbons. These make charming party favors that guests can take home and enjoy later.

With Ice Cream

• Serve these cookies alongside a scoop of vanilla or peppermint ice cream for an indulgent dessert. The combination is sure to please any sweet tooth.

As a Gift

• Place the cookies in a decorative tin or box and gift them to friends and family. They make thoughtful homemade gifts during the holiday season.

How to Perfect Peppermint Swirl Cookies

To ensure your Peppermint Swirl Cookies turn out beautifully, follow these helpful tips for perfection.

• Chill the Dough: Chilling the dough helps firm it up, making it easier to roll and maintain those beautiful swirls without colors bleeding together.
• Use Gel Food Coloring: For vibrant red swirls, opt for gel food coloring instead of liquid. Gel provides better color intensity and won’t alter the dough’s consistency.
• Roll Evenly: When rolling out the dough, aim for even thickness throughout. This ensures that all cookies bake uniformly and have a consistent texture.
• Slice Carefully: Use a sharp knife to slice the dough log into rounds. A clean cut will help maintain the defined swirl pattern in each cookie.
• Watch Baking Time: Keep an eye on the baking time; overbaking can lead to dry cookies. Aim for lightly golden edges for that perfect chewy center.
• Let Cool Properly: Allowing cookies to cool briefly on the baking sheet before transferring them helps prevent breakage and maintains their shape.

Best Side Dishes for Peppermint Swirl Cookies

Peppermint Swirl Cookies pair well with various side dishes that complement their festive flavors. Here are some great options to consider:

1. Hot Cocoa
   A rich, creamy drink that enhances the peppermint flavor in your cookies, making it a classic pairing.
2. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balance to your dessert spread.
3. Cheese Platter
   Offer a variety of cheeses with crackers and nuts for guests who might prefer savory options alongside sweet treats.
4. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience that everyone will love.
5. Spiced Tea
   Warm spiced tea provides an aromatic beverage option that complements the minty freshness of the cookies.
6. Nut Mix
   A selection of spiced or candied nuts offers crunchy contrast and can satisfy those looking for something savory amidst sweet treats.
7. Mini Cupcakes
   Serve mini vanilla or chocolate cupcakes as an alternative dessert option, adding variety to your holiday spread.
8. Vanilla Pudding
   Creamy vanilla pudding can act as a delightful dip or side, enhancing the overall sweetness of your dessert table.

Common Mistakes to Avoid

When making Peppermint Swirl Cookies, certain errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Skipping the chilling step: Not chilling the dough can result in cookies that spread too much in the oven. Always chill your dough as directed for better shape and texture.
• Overmixing the dough: Mixing too long can make your cookies tough. Mix until just combined to keep them soft and tender.
• Using too much food coloring: Excess gel food coloring can alter the cookie’s taste and texture. Start with a small amount and add gradually until you reach the desired color.
• Not preheating the oven: Baking in an unheated oven can lead to uneven baking. Always preheat your oven before placing cookies inside for consistent results.
• Ignoring baking time: Overbaking leads to dry cookies. Keep an eye on them, removing them when edges are lightly golden for a perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Peppermint Swirl Cookies

• Freeze cookies in a single layer for up to 3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Peppermint Swirl Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
• Stovetop: Place in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Peppermint Swirl Cookies that might help you while making this delicious treat.

How do I get the best swirls in my Peppermint Swirl Cookies?

To achieve sharp swirls, ensure both doughs are chilled properly before rolling and keep the log tight while rolling.

Can I use other extracts besides peppermint?

Absolutely! While peppermint is traditional, you can experiment with other extracts like almond or vanilla for unique flavors.

What if I don’t have gel food coloring?

You can use liquid food coloring instead; however, be cautious with the amount, as it may affect the dough’s consistency.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for binding.

How should I store leftover Peppermint Swirl Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Peppermint Swirl Cookies are not only visually stunning but also deliciously festive. With their vibrant colors and refreshing peppermint flavor, they make a wonderful addition to any holiday gathering. Feel free to customize these cookies by adding chocolate chips or experimenting with different extracts. Enjoy baking!