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Pesto Broccoli Orzo Soup

Pesto Broccoli Orzo Soup
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Indulge in the comforting and nutritious goodness of Pesto Broccoli Orzo Soup. This delightful dish combines roasted broccoli, creamy broth, and the vibrant flavors of pesto for a hearty meal that’s perfect for any occasion. With its quick preparation time and versatile ingredients, you can easily customize this soup to suit your taste. Whether enjoyed as a cozy family dinner or served at a gathering with friends, it’s sure to become a favorite. Packed with nutrients from fresh vegetables and enhanced by aromatic herbs, this soup is not only delicious but also a satisfying option for those seeking a wholesome meal.

Ingredients

Scale
  • 1 garlic bulb
  • 2 1/2 tbsp olive oil
  • 1 lb broccoli crowns
  • 1 tsp garlic powder
  • 1 tbsp fresh thyme
  • 2 shallots, diced
  • 1/2 tsp fennel seeds
  • 4 cups vegetable broth
  • 2 cups warm water
  • 3/4 cup dry orzo
  • Zest and juice of 1 lemon
  • 1–2 tbsp pesto (dairy-free)
  • Fresh dill (for garnish)
  • Kosher salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 425°F. Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 35-40 minutes.
  2. Toss broccoli pieces with olive oil, garlic powder, thyme, and salt on a baking tray. Roast for about 20 minutes until tender.
  3. In a large pot over medium heat, sauté shallots in remaining olive oil for 2-3 minutes. Add roasted garlic cloves and fennel seeds.
  4. Stir in two-thirds of the roasted broccoli and add vegetable broth. Bring to a low boil and add orzo. Cook for about 9-10 minutes until al dente.
  5. Remove from heat; stir in lemon zest and pesto. Adjust seasoning as desired. Serve topped with remaining broccoli and fresh dill.

Nutrition

Find it online: https://emmadishes.com/pesto-broccoli-orzo-soup/

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