Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

These Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea are a delightful twist on the classic sandwich, combining tender steak, fresh vegetables, and melted cheese in a convenient bowl format. Ideal for busy weeknights or casual gatherings, this dish is not only quick to prepare but also packed with flavor. Enjoy a hearty meal that’s low in carbs without sacrificing taste!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy nights.
  • Flavor Packed: The combination of savory steak with sautéed peppers and onions creates an irresistible flavor profile.
  • Versatile Serving Options: Enjoy it over cauliflower rice for a low-carb meal or serve with mashed potatoes or white rice based on your preference.
  • High Protein Content: Loaded with protein from the steak and cheese, this dish will keep you satisfied for hours.
  • Customizable Ingredients: Feel free to swap in your favorite veggies or cheeses to make this dish your own!

Tools and Preparation

To make these delicious Philly Cheesesteak Bowls, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Spatula
  • Measuring spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of the steak. It also allows for easy sautéing of vegetables.
  • Knife: A sharp knife is crucial for slicing the steak and vegetables quickly and safely.
  • Spatula: This tool helps flip the steak and stir the veggies without damaging them.
  • Measuring spoons: Accurate measurements guarantee that your flavors are balanced.
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Ingredients

For the Steak

  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)

For the Vegetables

  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced

For Cooking

  • 1 tbsp olive oil

For Topping

  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)

For Serving

  • Cauliflower rice, mashed potatoes, or white rice

How to Make Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Step 1: Cook the Steak

Heat olive oil in a skillet over medium-high heat.
1. Add the sliced steak into the pan.
2. Pour in Worcestershire sauce, then season with salt and pepper.
3. Sear for 3-4 minutes until browned. Remove from the skillet and set aside.

Step 2: Sauté the Veggies

In the same pan, add:
1. Sliced onions, green bell peppers, red bell peppers, and minced garlic.
2. Cook for 4-5 minutes until softened.

Step 3: Assemble the Bowls

Divide your choice of:
– Cauliflower rice,
– Mashed potatoes,
– White rice

into bowls.
1. Add cooked steak on top of your base.
2. Spoon sautéed veggies over the steak.

Step 4: Melt the Cheese

Sprinkle shredded cheese over warm ingredients:
1. Allow it to melt naturally.
2. For extra crispiness, broil for 1-2 minutes if desired.

Step 5: Garnish and Serve

Top each bowl with fresh chopped parsley before serving. Enjoy your delicious Philly Cheesesteak Bowls!

How to Serve Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

These Philly Cheesesteak Bowls are not just delicious; they can be served in various ways to enhance your dining experience. Whether you’re enjoying a quiet dinner at home or hosting friends, these serving suggestions will elevate your meal.

Serve with Cauliflower Rice

  • Cauliflower rice provides a healthy, low-carb base that absorbs the flavors of the steak and veggies perfectly.

Add a Fresh Salad

  • A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and crunch to balance the rich flavors of the bowls.

Top with Avocado Slices

  • Creamy avocado slices complement the dish beautifully and add healthy fats, making it even more satisfying.

Include Pickled Vegetables

  • Pickled jalapeños or onions can add a tangy kick that contrasts nicely with the savory steak and cheese.

Pair with Air-Fried Zucchini Fries

  • Crispy zucchini fries offer a fun and crunchy side that pairs well with the softness of the cheesesteak bowls.

How to Perfect Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

To ensure your Philly Cheesesteak Bowls are absolutely perfect, follow these handy tips for optimal results.

  • Choose quality meat: Using fresh ribeye or sirloin steak will enhance the flavor and tenderness of your dish.

  • Slice thinly against the grain: Cutting the steak against the grain helps to keep it tender and easier to chew.

  • Don’t overcrowd the pan: Cook in batches if necessary to achieve a nice sear on your steak without steaming it.

  • Experiment with cheese: While provolone is traditional, feel free to mix in mozzarella or even cheddar for a different flavor profile.

  • Add spice if needed: If you enjoy heat, consider adding some crushed red pepper flakes during cooking for an extra kick.

Best Side Dishes for Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

When planning your meal, consider pairing your Philly Cheesesteak Bowls with these tasty side dishes for a complete dining experience.

  1. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that keeps everything low-carb while still being delicious.

  2. Zucchini Noodles: Light and refreshing, zucchini noodles can be sautéed briefly with garlic for added flavor.

  3. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil make for a flavorful side that complements the richness of cheesesteaks.

  4. Steamed Broccoli: This simple side adds nutrition and color while balancing out the heaviness of the main dish.

  5. Cabbage Slaw: A crunchy cabbage slaw dressed lightly can provide a refreshing contrast to warm bowls.

  6. Stuffed Bell Peppers: Filled with quinoa, vegetables, or ground turkey, these peppers make an excellent complement while remaining low-carb.

Common Mistakes to Avoid

When making Philly Cheesesteak Bowls, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.

  • Using the wrong cut of meat: Choosing a tougher cut can lead to chewy steak. Opt for ribeye or sirloin for tenderness.
  • Overcooking the vegetables: Sautéing for too long can make veggies mushy. Cook just until they’re soft but still vibrant.
  • Not seasoning properly: Skipping salt and pepper can result in bland flavors. Season each component as you cook for better taste.
  • Forgetting to melt the cheese: Serving without melted cheese takes away from the dish’s indulgence. Let cheese sit on hot ingredients or briefly broil for a perfect melt.
  • Skipping the garnish: Neglecting to add fresh parsley can make your dish less appealing. A sprinkle of herbs adds color and freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

  • Use freezer-safe containers for best results.
  • Freeze for up to 3 months; label with date.

Reheating Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between, until warm.
  • Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Philly Cheesesteak Bowls that might help you out.

Can I customize my Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea?

Yes! You can add mushrooms, different cheese types, or substitute with chicken or turkey for variety.

What can I serve with Philly Cheesesteak Bowls?

You can serve them with cauliflower rice, mashed potatoes, or regular rice depending on your preference.

How long do Philly Cheesesteak Bowls last in the fridge?

They last up to 3 days when stored properly in an airtight container.

Are these bowls suitable for meal prep?

Absolutely! They are perfect for meal prep due to their easy storage and reheating options.

Final Thoughts

These Philly Cheesesteak Bowls are a delightful twist on a classic favorite. With their low-carb profile and high protein content, they make an excellent dinner option. Plus, you can customize them with various toppings or side dishes to suit your taste preferences. Give this recipe a try; you’re sure to love it!

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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

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Philly Cheesesteak Bowls offer a delicious and low-carb twist on the classic sandwich. Featuring tender steak, sautéed vegetables, and melted cheese, these bowls provide a satisfying meal that’s quick to prepare—perfect for busy weeknights or casual gatherings. With just 20 minutes of prep time, you can enjoy a flavorful dish that’s high in protein and easily customizable to suit your taste. Serve it over cauliflower rice for a healthy base or pair with your favorite sides for a complete dining experience.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb ribeye or sirloin steak (thinly sliced)
  • 1 small onion (sliced)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 cup shredded provolone or mozzarella cheese
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and season with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove from skillet.
  2. In the same skillet, sauté onions, green bell pepper, red bell pepper, and minced garlic for 4-5 minutes until softened.
  3. Assemble bowls by layering cauliflower rice or your preferred starch at the bottom. Top with cooked steak and sautéed veggies.
  4. Sprinkle shredded cheese over the warm ingredients and let it melt naturally or broil briefly for extra crispiness.
  5. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 830mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 110mg

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