Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Philly Cheesesteak Bowls offer a delicious and low-carb twist on the classic sandwich. Featuring tender steak, sautéed vegetables, and melted cheese, these bowls provide a satisfying meal that’s quick to prepare—perfect for busy weeknights or casual gatherings. With just 20 minutes of prep time, you can enjoy a flavorful dish that’s high in protein and easily customizable to suit your taste. Serve it over cauliflower rice for a healthy base or pair with your favorite sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak (thinly sliced)
- 1 small onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak and season with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove from skillet.
- In the same skillet, sauté onions, green bell pepper, red bell pepper, and minced garlic for 4-5 minutes until softened.
- Assemble bowls by layering cauliflower rice or your preferred starch at the bottom. Top with cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the warm ingredients and let it melt naturally or broil briefly for extra crispiness.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 110mg