Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Pioneer Woman Chicken Rice Casserole is the ultimate comfort food, perfect for bringing family and friends together after a long day. This easy 3-step recipe features tender chicken, fluffy rice, and a rich, creamy sauce that guarantees satisfaction at any gathering. With just a few simple ingredients and minimal prep time, you’ll have a hearty meal ready to bake in no time. The versatility of this dish allows you to customize it with your favorite vegetables or cheeses, making it a staple in your weeknight meal rotation. Enjoy this comforting casserole that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Pour the mixture into a greased baking dish (9×13 inches). Cover with aluminum foil and bake for 45 minutes. Afterward, remove the foil and sprinkle cheddar cheese on top. Bake uncovered for an additional 15 minutes until bubbly and golden brown. Let it rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (about 265g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg