Pioneer Woman Chicken Rice Casserole Recipe
Indulge in the comforting flavors of the Pioneer Woman Chicken Rice Casserole Recipe, a delightful dish perfect for busy weeknights or cozy gatherings. This creamy casserole combines tender chicken, fluffy rice, and gooey cheese into one hearty meal that appeals to both kids and adults alike. With minimal prep time and simple ingredients, you can whip up this one-dish wonder that not only satisfies but also makes cleanup a breeze. Whether you’re hosting a dinner party or enjoying a casual family meal, this casserole is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, combine rice, cream of chicken or mushroom soup, milk, water, and onion soup mix. Pour this mixture into the greased baking dish.
- Gently stir in half of the shredded cheddar cheese and nestle the chicken pieces on top.
- Cover with aluminum foil and bake for about 1.5 to 2 hours until the chicken is cooked through.
- Remove foil, sprinkle remaining cheddar cheese over the top, and return to the oven for additional minutes until melted.
- Allow the casserole to rest for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg