Pistachio Lemon Breakfast Bread
Indulge in the delightful flavors of Pistachio Lemon Breakfast Bread, where nutty pistachios meet zesty lemons for a perfect morning treat. This moist and flavorful loaf is not only simple to make but also versatile enough to enhance any breakfast table or afternoon tea. Each slice offers a tender crumb complemented by a bright lemon glaze, making it an eye-catching addition to gatherings or cozy family breakfasts. Whether enjoyed with fresh fruit, transformed into French toast, or paired with your favorite beverage, this bread delivers a refreshing taste experience that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, combine flour, chopped pistachios, sugar, baking powder, baking soda, and salt; mix well.
- In another bowl, whisk together eggs, oil, yogurt, milk, vanilla extract, and lemon zest until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze: mix powdered sugar with fresh lemon juice and drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://emmadishes.com/pistachio-lemon-breakfast-bread/