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Pistachio Tiramisu

Pistachio Tiramisu
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Indulge in the delightful experience of Pistachio Tiramisu, a luxurious twist on the traditional Italian dessert that combines rich flavors and elegant presentation. This creamy, layered treat features ladyfingers expertly dipped in espresso, complemented by a velvety pistachio-infused mascarpone filling. The nutty essence of pistachios adds a unique depth to this classic dessert, making it perfect for any celebration or as a special indulgence at home. Easy to prepare ahead of time, this Pistachio Tiramisu is sure to impress your guests and satisfy your sweet cravings.

Ingredients

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  • 1 cup shelled unsalted pistachios
  • 1/4 cup granulated sugar
  • 1/4 cup milk (or heavy cream)
  • 8 oz mascarpone cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 1/2 cups brewed espresso or strong coffee, cooled
  • 1 package (about 7 oz) ladyfinger cookies (savoiardi)
  • 1/2 cup chopped pistachios (for garnish)

Instructions

  1. Prepare the pistachio cream by blending the shelled pistachios, sugar, milk (or heavy cream), and vanilla extract in a food processor until smooth.
  2. In a large mixing bowl, beat together the mascarpone cheese, heavy cream, and powdered sugar until fluffy. Fold in the pistachio cream.
  3. Combine cooled espresso with optional flavoring in a shallow dish. Dip ladyfingers quickly into the coffee mixture and layer them in an 8×8-inch dish or trifle bowl.
  4. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining mascarpone.
  5. Chill for at least 4 hours before serving. Garnish with chopped pistachios and optional toppings.

Nutrition

Find it online: https://emmadishes.com/pistachio-tiramisu/

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