Polish Stuffed Cabbage Rolls: Comforting Flavor
Polish Stuffed Cabbage Rolls, known as Gołąbki, are a comforting and hearty dish that brings together seasoned ground beef, tender cabbage leaves, and fluffy rice simmered in a rich tomato sauce. These delightful rolls are perfect for family gatherings or cozy dinners, providing a warm meal that is both satisfying and delicious. With easy preparation and customization options, you can create a version that suits your taste preferences. Whether enjoyed fresh or frozen for later, these stuffed cabbage rolls are sure to become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup uncooked white rice, cooked
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram
Instructions
- Core the cabbage and remove leaves.
- Blanch leaves in boiling water for 2-3 minutes until pliable.
- In a mixing bowl, combine ground beef, cooked rice, onion, garlic, egg, salt, and pepper; mix well.
- Place filling on each leaf, fold sides in, and roll tightly.
- Arrange rolls seam-side down in a large pot.
- Mix crushed tomatoes, beef broth, paprika, and marjoram in a bowl; pour over rolls.
- Cover and simmer on low heat for 1.5 to 2 hours until tender.
Nutrition
- Serving Size: 2 cabbage rolls (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg