Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on traditional cheese dip, offering a creamy texture that’s loaded with hearty potatoes. Perfect for cozy nights in or gatherings with friends, this soup will warm you up and satisfy your cravings. The combination of sharp cheddar and creamy Boursin cheese elevates the flavor, while the fresh green onion topping adds a pop of color and freshness. Pair it with soft pretzels for a truly comforting meal that’s sure to impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The blend of sharp cheddar and Boursin cheese creates a deep, delicious taste.
• Versatile Dish: Serve it as an appetizer or main course; it’s ideal for any occasion!
• Hearty Ingredients: Loaded with potatoes, this soup is filling and satisfying.
• Crowd-Pleaser: Perfect for gatherings, everyone will love dipping pretzels into this cheesy goodness.

Tools and Preparation

To make your cooking experience smooth, gather the following tools before you start.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Handheld immersion blender (or standard blender)
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for evenly cooking your ingredients while allowing enough space to stir.
• Handheld immersion blender: Makes blending easy without transferring hot soup to another container.
• Wooden spoon or spatula: Great for stirring without scratching your pot and ensuring even cooking.

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Ingredients

Here’s what you’ll need to make the delicious Potato beef broth and Cheese Soup:

Base Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

Cheesy Goodness

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

Flavor Enhancers

• 1 12 oz bottle of your favorite beef broth (I used Fat Tire)
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

Hearty Additions

• 3 russet potatoes chopped
• green onion for topping
• extra cheese for toppings
• serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Prepare the Base

In a large soup pot over medium high heat, add the butter and let it melt. Sprinkle in the flour while stirring continuously for about 3-5 minutes until it turns light golden brown.

Step 2: Build the Flavor Profile

Add the diced onion and splash in the chicken stock gradually. Stir between splashes to help the mixture thicken properly.

Step 3: Add Cheeses

Once all chicken stock is added, stir in shredded sharp cheddar and Boursin cheese until melted into the mixture.

Step 4: Incorporate Beef Broth

Slowly add in the beef broth half at a time. Allow it to thicken slightly between additions while stirring well.

Step 5: Season

Add salt, pepper, and whole grain mustard. Mix thoroughly to combine all flavors.

Step 6: Add Potatoes

Toss in the chopped russet potatoes; their starch will naturally thicken your soup further as they cook.

Step 7: Simmer

Let the mixture simmer for about 10-15 minutes until the potatoes are tender.

Step 8: Blend

Using a handheld immersion blender, blend until approximately half of the potatoes are pureed. If using a standard blender, remove about four cups of soup to blend before returning it back to the pot.

Step 9: Taste Test

Taste your soup! Adjust salt if needed; if there’s still bitterness from the beef broth, continue cooking for another five minutes.

Step 10: Serve Up

Ladle into bowls topped with sliced green onions and extra cheese. Enjoy with large soft pretzels!

How to Serve Potato beef broth and Cheese Soup

Serving Potato beef broth and Cheese Soup can elevate your dining experience, making it cozy and satisfying. Here are some creative ways to enjoy this delicious soup.

Accompanied by Soft Pretzels

• Soft pretzels are perfect for dipping into the rich, cheesy soup. Their warm, fluffy texture complements the creamy broth beautifully.

Topped with Fresh Green Onions

• Chopped green onions add a pop of color and a mild onion flavor, enhancing the overall taste of the soup.

Paired with Crusty Bread

• Serve with slices of crusty bread for a hearty meal. The bread is great for soaking up the cheesy goodness.

Garnished with Extra Cheese

• Sprinkle extra cheese on top before serving for an indulgent touch. This adds richness and makes your dish visually appealing.

Served with a Side Salad

• A light salad can balance the richness of the soup. Opt for a simple mixed green salad dressed lightly with vinaigrette.

How to Perfect Potato beef broth and Cheese Soup

Making Potato beef broth and Cheese Soup perfect requires attention to detail and a few key tips. Follow these suggestions for a delicious outcome.

• Use fresh ingredients: Fresh vegetables and quality cheeses enhance flavor significantly.
• Cook potatoes properly: Ensure potatoes are tender but not overcooked to maintain their texture in the soup.
• Stir frequently: Stirring helps prevent sticking and ensures even cooking, especially when adding liquids.
• Adjust seasoning gradually: Add salt and pepper slowly; you can always add more but can’t take it out once it’s in.
• Blend to desired consistency: Adjust the blending based on how chunky or smooth you like your soup.
• Let it rest after cooking: Allowing the soup to sit for a few minutes before serving allows flavors to meld together beautifully.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing Potato beef broth and Cheese Soup with complementary side dishes can enhance your meal. Consider these options for a well-rounded dinner experience.

1. Garlic Bread: Crispy garlic bread is perfect for scooping up cheese dip while adding wonderful flavor.
2. Caesar Salad: A classic Caesar salad provides crunchy romaine lettuce topped with creamy dressing, balancing the soup’s richness.
3. Roasted Vegetables: Seasonal roasted veggies bring in earthy flavors that pair well with the creamy soup.
4. Stuffed Mushrooms: These bite-sized treats add an extra layer of flavor; consider filling them with cheese or herbs.
5. Potato Wedges: Seasoned potato wedges offer an extra potato dimension that complements the main dish nicely.
6. Fruit Salad: A light fruit salad adds freshness; choose seasonal fruits for brightness against the rich soup.
7. Vegetable Platter: Crisp veggies like carrots, cucumbers, and bell peppers provide a refreshing crunch alongside your meal.
8. Quinoa Salad: A light quinoa salad mixed with veggies provides healthy grains that round out your dinner beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Potato beef broth and Cheese Soup turns out delicious. Here are some pitfalls to keep in mind:

• Skipping the Flour Cooking Step: Not cooking the flour long enough can lead to a raw taste in your soup. Make sure to stir it for 3-5 minutes until it turns golden brown.

• Adding All Ingredients at Once: Dumping everything into the pot can create uneven flavors. Gradually add chicken stock and beef broth, letting the mixture thicken between additions.

• Not Blending Enough: Failing to puree the soup properly can leave large chunks of potatoes. Blend until about half of the potatoes are smooth for a creamy texture.

• Ignoring Seasoning Adjustments: Underestimating seasoning may result in bland soup. Always taste and adjust salt after cooking, especially if you feel it’s bitter from the broth.

• Using Cold Broth: Cold broth can lower the temperature of your soup, affecting cooking time. Warm it slightly before adding to maintain consistent heat.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days.

Freezing Potato beef broth and Cheese Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

What is the main ingredient in Potato beef broth and Cheese Soup?

The main ingredients are potatoes, various cheeses, and beef broth, which come together for a rich flavor profile.

Can I customize my Potato beef broth and Cheese Soup?

Yes! Feel free to add vegetables like carrots or celery, or use different types of cheese for varied flavors.

How do I make my Potato beef broth and Cheese Soup thicker?

To thicken your soup, blend more potatoes or add a slurry of cornstarch mixed with water during cooking.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and tastes even better as the flavors meld over time.

Final Thoughts

Potato beef broth and Cheese Soup is a comforting dish that blends rich flavors with hearty ingredients. It’s versatile too; customize it with your favorite toppings or additional veggies! Give this recipe a try for an easy yet satisfying meal perfect for any night of the week.