Potato Beef Broth and Cheese Soup
Indulge in the comforting warmth of Potato Beef Broth and Cheese Soup, a creamy and savory delight that’s perfect for chilly evenings or casual gatherings. This rich soup combines the hearty goodness of russet potatoes with the bold flavors of sharp cheddar and creamy Boursin cheese, creating a luscious blend that’s irresistibly delicious. Garnished with fresh green onions, this dish not only pleases the palate but also adds a pop of color to your table. Serve it alongside soft pretzels for the ultimate comfort food experience that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 5.2 oz round Boursin Garlic & Chive cheese
- 4 oz white cheddar cheese
- 3 russet potatoes, chopped
- Fresh green onions for garnish
Instructions
- In a large soup pot over medium-high heat, melt the butter and stir in the flour. Cook until golden brown, about 3-5 minutes.
- Add diced onion and gradually stir in chicken stock to thicken.
- Mix in shredded sharp cheddar and Boursin cheese until melted.
- Slowly incorporate beef broth in two batches, stirring well.
- Season with salt, pepper, and mustard; mix thoroughly.
- Add chopped potatoes; simmer for 10-15 minutes until tender.
- Blend half the mixture to your desired consistency using an immersion blender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/potato-beef-broth-and-cheese-soup/