Potsticker Soup
Warm your soul with a delightful bowl of Potsticker Soup, where tender dumplings float in a savory broth infused with ginger and garlic. This comforting soup is perfect for chilly days or family gatherings, offering both warmth and satisfaction with minimal effort. In just 25 minutes, you can create a hearty meal that’s easily customizable to suit your taste. Whether you’re looking for a quick weeknight dinner or a cozy dish to share with loved ones, this Potsticker Soup is an instant crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by mincing the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen dumplings to the pot and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; simmer until veggies soften slightly.
- Drizzle with sesame oil and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/potsticker-soup/