Pumpkin Alfredo Gnocchi
Indulge in the cozy flavors of fall with this creamy Pumpkin Alfredo Gnocchi. This comforting dish combines soft potato gnocchi with a rich pumpkin Alfredo sauce, making it perfect for chilly evenings or festive gatherings. The luscious blend of pumpkin puree, heavy cream, and Parmesan cheese offers a delightful taste that’s both nutritious and satisfying. Quick to prepare yet impressive in presentation, this recipe is sure to become a staple in your autumn meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi (store-bought or homemade)
- 1 cup pumpkin puree (canned or fresh)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook until they float (about 2–3 minutes). Remove with a slotted spoon and set aside.
- Prepare the Sauce: In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant. Stir in pumpkin puree and heavy cream, mixing well. Gradually add Parmesan cheese until melted and combined. Season with salt and pepper.
- Combine: Add cooked gnocchi to the skillet and toss gently to coat them in the sauce.
- Serve: Plate the dish and garnish with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://emmadishes.com/pumpkin-alfredo-gnocchi/