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Vegan Pumpkin Marble Cake

Pumpkin Marble Cake (vegan)

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Indulge in the comforting flavors of this Vegan Pumpkin Marble Cake, a delightful dessert that beautifully marries the warmth of spiced pumpkin with rich chocolate swirls. Perfect for any occasion, whether a cozy family gathering or a festive celebration, this cake is not only visually stunning with its marbled design but also incredibly satisfying to taste. The simple one-batter recipe makes it easy to prepare, ensuring you can whip up this treat without any fuss. Moist, fudgy, and bursting with flavor, it’s bound to impress everyone at your table.

Ingredients

Scale
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 1 1/4 cup light brown sugar
  • 1/2 cup neutral oil
  • 1/3 cup dairy-free milk
  • 1/3 cup dairy-free yogurt
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract (optional)
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons dairy-free milk for chocolate swirl
  • 1/2 cup dairy-free chocolate (finely chopped)
  • 1/2 cup thick scoopable canned coconut cream

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper.
  2. In a large bowl, mix together pumpkin puree, brown sugar, neutral oil, dairy-free milk, dairy-free yogurt, apple cider vinegar, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until mixed evenly.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. For the chocolate swirl, mix cocoa powder with two tablespoons of dairy-free milk until smooth.
  6. Layer half of the pumpkin batter into the prepared pan. Spoon dollops of chocolate mixture over it and pour in the remaining batter. Use a knife or skewer to create swirls in the batter.
  7. Bake for approximately 65 minutes or until a toothpick comes out clean. Allow cooling before slicing.

Nutrition

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