Print

Pumpkin Pie Crumble

Pumpkin Pie Crumble
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm flavors of autumn with this delightful Pumpkin Pie Crumble. This easy-to-make dessert features a creamy pumpkin filling infused with classic spices, all nestled under a buttery, crisp crumble topping. Perfect for cozy nights at home or festive gatherings, this recipe is sure to impress family and friends alike. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. With its inviting aroma and comforting texture, this Pumpkin Pie Crumble captures the essence of fall in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup cold butter, cubed
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup oats
  • ½ cup cold butter, cubed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. For the crust, combine flour, sugar, and salt in a bowl. Cut in cold butter until crumbly and press into the bottom of the baking dish. Bake for 10 minutes.
  3. In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth. Pour over the pre-baked crust.
  4. For the crumble topping, mix flour, brown sugar, oats, and cinnamon in another bowl. Cut in cold butter until crumbly and sprinkle over the pumpkin filling.
  5. Bake for 45-50 minutes until the topping is golden brown and filling is set. Allow to cool slightly before serving.

Nutrition

Find it online: https://emmadishes.com/pumpkin-pie-crumble/

save me