Ramen Eggs (Ajitama)
Ramen Eggs, or Ajitama, are a delightful Japanese treat that can elevate your meals with their rich flavor and creamy texture. These soft-boiled eggs are marinated in a savory-sweet soy sauce blend, making them a perfect topping for ramen or a delicious snack on their own. With just a few simple ingredients and minimal prep time, you can create this umami-packed delicacy that adds depth to any dish. Whether you’re enjoying a casual lunch or hosting an elegant dinner, these marinated eggs are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 6
- Category: Snack/Side
- Method: Boiling/Marinating
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- ½ cup light sodium soy sauce
- ¼ cup water
- 2 tablespoons granulated sugar
Instructions
- Bring a pot of water to a boil and gently place the eggs in. Boil for exactly 6 minutes.
- Transfer the boiled eggs immediately to an ice bath and cool completely for about 15 minutes.
- In a mixing bowl, combine the soy sauce, water, and sugar until dissolved.
- Peel the cooled eggs carefully and place them in the marinade. Refrigerate for at least 8 hours; overnight is best.
- Serve the marinated eggs over ramen or enjoy as a protein-rich snack.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://emmadishes.com/ramen-eggs-ajitama/