Ranch Turkey Bacon Cheese Ball Recipe
The Ranch Turkey Bacon Cheese Ball Recipe is a delightful appetizer that’s perfect for any gathering, whether it’s game day, a family reunion, or just a casual get-together with friends. This easy-to-make cheese ball is rich and creamy, combining the tangy flavors of ranch seasoning with savory turkey bacon and two types of cheese. The unique coating of crunchy pecans and fresh green onions adds a satisfying texture that will keep your guests coming back for more. Serve it with an array of dippers like crackers and fresh veggies for a versatile snack everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 8 oz. bricks cream cheese (at room temperature)
- 1/4 cup sour cream
- 1 packet ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Pepper Jack cheese
- 1 cup + 2 tablespoons finely grated sharp cheddar cheese (divided)
- 6 slices cooked and diced turkey bacon (divided)
- 1/4 cup chopped green onions (divided)
- 2/3 cup chopped pecans
Instructions
- In a large mixing bowl, blend room temperature cream cheese and sour cream until smooth.
- Stir in ranch seasoning mix, garlic powder, Pepper Jack, and 1 cup of sharp cheddar cheese until combined.
- Fold in half of the diced turkey bacon and green onions.
- Shape the mixture into a ball using plastic wrap; refrigerate for at least 30 minutes to firm up.
- Combine remaining turkey bacon, green onions, pecans, and sharp cheddar on a plate. Roll the chilled cheese ball in this mixture until fully coated.
- Serve with crackers, celery sticks, or carrot sticks.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/ranch-turkey-bacon-cheese-ball-recipe/