Raspberry Truffles
Indulge in the delightful taste of homemade Raspberry Truffles, a luxurious treat that brings together the rich creaminess of chocolate and the vibrant flavor of raspberries. These truffles are not only easy to prepare but also make for an impressive gift or a sweet addition to any occasion, from birthdays to festive gatherings. With a combination of white and dark chocolate, each bite delivers a perfect balance of sweetness and tanginess. Whether served on an elegant platter or packaged in charming gift boxes, these truffles are sure to be a hit with friends and family.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 ounces white chocolate chips
- 8 ounces dark chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
Instructions
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Heat in 15-second increments, stirring until melted.
- Stir in raspberry powder until fully combined.
- Chill the mixture in the fridge for 10 to 15 minutes until firm enough to roll.
- Use a cookie scoop to portion out the mixture, then roll into balls using clean hands.
- Place on parchment paper-lined baking sheet.
- Melt dark chocolate chips in another bowl using the microwave method.
- Dip each truffle into melted dark chocolate, allowing excess to drip off.
- Return coated truffles to parchment paper and refrigerate for about 10 minutes until set.
- Drizzle with remaining melted dark chocolate and sprinkle with extra raspberry powder before chilling again.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 114
- Sugar: 8g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/raspberry-truffles-recipe/