Remy’s Ratatouille Soup
Indulge in the warmth and comfort of Remy’s Ratatouille Soup, a delightful blend that captures the essence of French cuisine. This creamy, velvety soup is made with wholesome potatoes, leeks, and earthy mushrooms, all infused with aromatic herbs for a rich flavor profile. Perfect for cozy evenings or festive gatherings, this dish serves as a warming embrace in every spoonful. Enjoy it as a starter or main course, paired with crusty bread or a vibrant salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending
- Cuisine: French
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (only white part) (~1 cup)
- 3 garlic cloves (chopped)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes (~10 oz)
- 1 tsp salt
- pinch of black pepper
- 5 cups broth
- ½ cup dry white apple vinegar (optional)
- 1 sprig of fresh thyme (chopped)
- 1 sprig of fresh parsley (chopped)
- 1 sprig of fresh marjoram
- 1 sprig of fresh lemon balm
- 1 cup grated parmesan (or nutritional yeast to keep it vegan)
- ½ cup heavy cream (or a plant-based cooking cream)
Instructions
- Heat olive oil in a large soup pot and sauté chopped onions and leeks until softened.
- Add chopped mushrooms, minced garlic, salt, and pepper; cook until golden brown.
- Stir in diced potatoes and vegetable broth; add fresh herbs and bring to a simmer.
- Cook until potatoes are tender; then stir in cheese and cream until melted.
- Cool slightly before blending to your desired consistency.
- Serve hot, garnished with extra cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/remys-ratatouille-soup-from-the-movie/