Rentiere aus Quark-Öl-Teig mit Nutellakern
Rentiere aus Quark-Öl-Teig mit Nutellakern are delightful reindeer-shaped cookies that bring festive cheer to any gathering. These easy-to-make treats combine a soft, creamy quark dough with a rich Nutella filling for an irresistible flavor experience. Perfect for holiday parties or as a sweet snack, these cookies not only look adorable but also provide a fun baking activity for the whole family. With their charming presentation and customizable options, they’re sure to be a hit at your next celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 Ei
- 200 g Quark
- 100 ml Öl
- 50 ml Milch
- Vanillepaste
- 75 g Zucker
- Prise Salz
- 400 g Mehl
- 1 Pck Backpulver
- Nutella (für die Füllung)
- Augen (optional)
Instructions
- In a bowl, mix together the egg, quark, oil, milk, vanilla paste, sugar, salt, flour, and baking powder until a smooth dough forms.
- Roll out the dough and cut out reindeer shapes using cookie cutters; use a smaller cutter for the nose.
- Place the cutouts on a baking sheet lined with parchment paper and brush with egg yolk.
- Add a dollop of Nutella to the snout area and cover it with the cutout piece; seal it well.
- Shape an oval piece for the nose and place it on top.
- Bake at 175°C (350°F) for 15–20 minutes until golden brown.
- Optionally, use melted Nutella to attach eyes once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg