Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are a creamy, rich side dish that will elevate any meal. Infused with the sweet, caramelized flavors of roasted garlic, this recipe is perfect for family gatherings, holiday celebrations, or a cozy dinner at home. Made with red potatoes and finished with butter and half and half, these mashed potatoes offer a luxurious texture that pairs beautifully with grilled chicken, beef roasts, or sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Preheat the oven to 375°F. Cut the top off the garlic head and wrap it in aluminum foil with olive oil. Roast for about one hour until soft.
- In a large pot, place quartered red potatoes and cover them with cold water and salt. Boil until fork-tender (about 15 minutes).
- Drain the potatoes and return them to the pot. Squeeze in the roasted garlic cloves.
- Warm the half and half and butter until melted, then pour over the potatoes along with salt and pepper to taste. Mash until creamy with some lumps remaining.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/roasted-garlic-mashed-potatoes/