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Roasted Garlic Parmesan Potato Stacks

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Elevate your culinary skills with Roasted Garlic Parmesan Potato Stacks, a visually stunning side dish that showcases the beauty of layered russet potatoes. Infused with the rich flavor of roasted garlic and topped with decadent Parmesan cheese, these stacks offer a delightful contrast of crispy edges and tender interiors. Ideal for any occasion, whether as an appetizer or a side dish, this recipe is straightforward yet impressive. With the addition of fresh herbs and a simple layering technique, you can create a dish that both tastes fantastic and leaves your guests in awe. Treat yourself and others to these delicious potato stacks that are sure to become a favorite at your dining table.

Ingredients

  • Russet potatoes
  • Olive oil
  • Fresh garlic
  • Parmesan cheese
  • Salt
  • Black pepper
  • Fresh parsley (optional)
  • Chives (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the russet potatoes, then slice them into thin rounds using a mandoline slicer.
  3. In a mixing bowl, combine minced fresh garlic, olive oil, salt, and black pepper. Toss the potato slices until well coated.
  4. Lightly grease a baking dish with olive oil and layer the potato slices in a circular pattern, slightly overlapping each slice. Sprinkle grated Parmesan cheese between layers.
  5. Bake in the preheated oven for 45-50 minutes until golden brown and crispy on top.
  6. Let cool slightly before garnishing with chopped parsley or chives if desired.

Nutrition

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