Roasted Pumpkin & Garlic Pasta
Indulge in the warmth of fall with this Roasted Pumpkin & Garlic Pasta, a delightful dish that brings together the creamy richness of roasted pumpkin and the aromatic sweetness of garlic. Perfect for both weeknight dinners and special occasions, this one-pot recipe makes mealtime a breeze with minimal cleanup. The combination of fresh ingredients creates a comforting sauce that envelops your pasta, making every bite an experience of cozy autumn flavors. This versatile dish is not only family-friendly but also provides an excellent opportunity to incorporate more vegetables into your meals. Elevate your dining experience with this easy-to-make recipe and savor the essence of the harvest season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Prepare garlic by cutting off the tops, then combine it with diced pumpkin and rosemary in an ovenproof dish. Drizzle with olive oil and sprinkle generously with salt and pepper.
- Bake for 45 minutes until pumpkin is tender and caramelized. Let cool slightly before squeezing out the garlic cloves.
- In the same dish, add chicken or vegetable stock, white apple vinegar, and small pasta. Bring to a boil, then reduce heat to medium and simmer for about 15 minutes until pasta is cooked al dente.
- Stir in grated parmesan until melted, then serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 380
- Sugar: 7g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/roasted-pumpkin-garlic-pasta/