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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies

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Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, where the classic taste of apple pie is transformed into a convenient cookie form. These scrumptious treats feature a soft, spiced cookie enveloping a tender apple filling, all crowned with a crunchy brown sugar crumble and drizzled with luscious salted caramel sauce. Perfect for cozy evenings or festive gatherings, each bite offers the comforting warmth of autumn, making them an irresistible addition to your dessert table.

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider or 1 tsp lemon juice
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt
  • 1/2 cup granulated sugar
  • 2 and 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • 1/4 cup salted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1 and 1/2 tbsp granulated sugar
  • 1/2 cup + 1 tbsp all-purpose flour
  • 3/4 tsp cinnamon
  • pinch of salt

Instructions

  1. Make the Cookie Dough: Cream softened butter with sugars until light and fluffy. Mix in eggs and vanilla, then add dry ingredients to form dough. Chill for 30 minutes.
  2. Prepare the Apple Filling: Cook diced apples with butter, brown sugar, and spices until tender; let cool.
  3. Make the Salted Caramel Sauce: Follow a simple recipe to create this sweet topping.
  4. Assemble Cookies: Shape dough into balls, bake until lightly golden, fill with apple mixture, top with crumble and drizzle with caramel.

Nutrition

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