Sausage Pancake Bites
Sausage Pancake Bites are a delightful fusion of savory and sweet, making them an ideal choice for any meal occasion. These bite-sized snacks combine fluffy pancakes with juicy beef sausage, creating a portable breakfast that’s perfect for brunch gatherings or busy weekday mornings. With just 10 minutes of prep time, you can whip up a batch that not only satisfies your taste buds but also keeps well for easy meal prep throughout the week. Whether served on a platter at a party or enjoyed as a quick snack, these pancake bites are sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 beef breakfast sausage patties
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1¼ cups whole milk (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon maple syrup
Instructions
- Cook the beef sausage patties in a skillet until fully cooked; allow to cool slightly.
- In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, vanilla extract, melted butter, and maple syrup.
- Combine wet and dry ingredients until just smooth.
- Fill greased mini muffin tins with batter and press one sausage patty into each cup.
- Bake at 375°F for 12–15 minutes or until golden brown and cooked through.
Nutrition
- Serving Size: 1 pancake bite (45g)
- Calories: 140
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 27mg
Find it online: https://emmadishes.com/sausage-pancake-bites/