Experience delicious Savory Cajun Chicken over Creamy Parmesan Linguine! A simple yet impressive meal perfect for any occasion—try it tonight!
Author:Emma
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 4
Category:Dinner
Method:Sautéing
Cuisine:Cajun
Ingredients
Scale
2 boneless, skinless chicken breasts, cut into strips
12 oz linguine pasta
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Cajun spice blend
Instructions
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a skillet over medium-high heat, add oil and sauté the seasoned chicken strips until golden brown and cooked through (6-8 minutes). Remove from skillet.
Reduce heat to medium-low, add heavy cream and chicken broth to the skillet. Stir to combine, scraping any bits off the bottom. Gradually mix in Parmesan cheese until melted and smooth.
Return the chicken to the sauce and toss in the drained linguine until well coated.
Serve hot, garnished with additional Parmesan if desired.