Savory Chicken in a Creamy Asiago Mushroom Sauce
Savor the rich and creamy flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a delightful dish that effortlessly combines comfort and elegance. This easy recipe features tender chicken breasts sautéed to perfection, enveloped in a luscious sauce made with Asiago cheese and earthy mushrooms. Perfect for family dinners or special occasions, this dish pairs beautifully with pasta or rice, making it versatile enough for any table setting. With minimal prep time and a handful of simple ingredients, you can create a gourmet meal that everyone will love. Elevate your weeknight dinners with this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups halved mushrooms
- 1 clove garlic, minced
- 3 sprigs fresh thyme
- 1 ½ cups dry white apple vinegar
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup heavy cream
- 1/3 cup shredded Asiago cheese
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pound the chicken breasts to about 1/4 inch thick and cut into smaller pieces.
- In a skillet, melt butter with olive oil over medium heat.
- Dredge the chicken in seasoned flour and sauté until golden brown on both sides. Remove from pan.
- Sauté mushrooms and garlic until browned, then deglaze with apple vinegar.
- Return chicken to the pan; bring to a boil before reducing heat and simmering for 15-20 minutes.
- Stir in heavy cream and Asiago cheese; cook until thickened.
- Serve over pasta or rice, garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg