Savory Fennel and Potato Soup
Warm up with a bowl of Savory Fennel and Potato Soup, a comforting dish perfect for chilly evenings. This creamy soup features the unique flavor of fennel blended with hearty potatoes, making it both satisfying and nutritious. In just 35 minutes, you can prepare this delightful recipe that serves as an ideal starter or a main course paired with rustic bread or fresh salads. Customize it with your favorite herbs or spices to add a personal touch. Experience the heartwarming taste of this gourmet soup that brings warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 oz olive oil (25g)
- 2 onions (approx. 450g), peeled and thinly sliced
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt (3g)
- 1 fennel bulb, trimmed and chopped finely
- 4 medium potatoes (about 900g), peeled and cubed
- 1/2 teaspoon caraway seeds (1g)
- 1.5 liters vegetable broth (6 cups)
- Salt and freshly ground black pepper to taste
- Chives for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and minced garlic; sauté until translucent, about 5 minutes.
- Stir in chopped fennel and cubed potatoes; cook for another 5 minutes.
- Season with salt and caraway seeds, mixing well.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender or traditional blender.
- Taste and adjust seasoning if necessary before serving. Garnish with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/savory-fennel-and-potato-soup/