Savory French Onion Potato Bake
Savory French Onion Potato Bake is a heartwarming dish that marries the sweet richness of caramelized onions with creamy Yukon Gold potatoes, all enveloped in melted cheese. This comforting casserole is perfect for family dinners, gatherings, or as a cozy side dish. With its crispy edges and gooey center, it promises to be a crowd favorite at any occasion. Easy to prepare and highly customizable, you can swap in different cheeses or even substitute sweet potatoes for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately six servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1 ½ cups Gruyère cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the sliced onions until golden brown. Add garlic and thyme; cook until fragrant.
- Layer half of the sliced potatoes in the baking dish, followed by half of the onion mixture. Repeat with remaining potatoes and onions.
- Pour beef broth evenly over all layers and top with shredded cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Allow resting for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/savory-french-onion-potato-bake/